Plats Archive | Page 2 sur 3 | Hôtel de l'Aigle

A sweet combination of strawberry, mango, rum

Strawberry & captain morgan topped with myers rum

crème de menthe | crème de cacao | stoli | ice cream

The classic Italian dessert with vin santo, chocolate shavings & orange zest

Served with whipped crème fraîche, fresh orange & pomegranate

Blackcurrant & limoncello compote, crunchy spiced crumble & lemon zest

Julliene veggies & rice noodles with mint coriander & cashew nuts nestled